Animal Production (Poultry- Chicken) NC II

This program consists of competencies that a person must achieve to maintain poultry housing, brood and grow chicks, perform pre-lay and lay activities and trim beak. These functions are required for individual who will work in poultry (broiler and layers). It is a dual training curriculum wherein the students will spend 1 year in school and ___ hours in the Animal Production (Poultry – Chicken) industry farm. The course also includes units of competency in Communication, Career Professionalism, Teamwork, Health and Safety, Computer Operations and Management, Physical Fitness, Environmental Awareness, Basic Business Calculations and Awareness on Social Issues.