This program consists of competencies that a person must achieve to handle breeders, handle farrowing sows and sucklings, raise weanlings, produce finishers, maintain healthy animal environment and apply biosecurity measures. It is a dual training curriculum wherein the students will spend 1 year in school and ___ hours in the Animal Production (Swine) industry farm. The course also includes units of competency in Communication, Career Professionalism, Teamwork, Health and Safety, Computer Operations and Management, Physical Fitness, Environmental Awareness, Basic Business Calculations, and Awareness on Social Issues.
ANIMAL PRODUCTION (SWINE) NC II
(Created July 2016)